The Honey Farm at Chudleigh is an ideal place to take a break on the drive between Deloraine and Mole Creek.

Visitors to The Honey Farm can sample more than 50 varieties of honey, taste honey ice-creams, buy medicinal and beauty products made from honey, and watch live bees at work in a specially constructed glass hive.

Painstakingly carved out of 14 hectares of overgrown wilderness at Montana on the outskirts of Deloraine, the 41 Degrees South Salmon & Ginseng Farm is a shining example of a Tasmanian gourmet producer committed to environmental excellence.

With 10 large concrete tanks holding thousands of thriving fish, 41 Degrees South is a leading producer of hot-smoked baby salmon and other gourmet products, which can be tasted and bought at farm gate.

The farm also grows ginseng, a Korean herb known for its medicinal properties.

As a producer of high quality, award winning products, Thomas Beuke uses modern technology, local produce and european family recipes to create the unique range of Tasmanian Pure continental smallgoods.
Tasmanian Pure creates a large variety of modern meats and smallgoods; this includes hams, bacon and smoked meats, smoked and dried sausages, pates, terrines, baked meats and cold cuts.

Fresh homemade pizza.
Delivery available.

Gourmet woodfired pizzas, dine in or takeaway.
Cosy bar and well stocked bottle shop.

Contemporary cafe-style menu or sumptuous delights from the buffet.
Extensive wine list.

Open daily for breakfast at 6am, lunch and dinner.

Traditional and contempory Italian dishes in warm family friendly setting. Pasta and risotto to
char-grilled meats. Desserts including tiramisu.

Restaurant set amongst ten acres of gardens with beech, holly and oak trees planted last century. Perfect for a snack or a four-course meal. Seating for 80, provides a spectacular venue for weddings and functions.

Country style meals. Bar snacks available all day.
Dine in the lounge, on the deck or in the beer garden.

Open: Daily for lunch and dinner.

Fine restaurant, alfresco dining and high teas showcasing Tasmanian find food and wine. Enjoy a drink in the warm and cosy old english style bar.

Open: Wednesday - Sunday for lunch and dinner.
Bookings essential.