Painstakingly carved out of 14 hectares of overgrown wilderness at Montana on the outskirts of Deloraine, the 41 Degrees South Salmon Farm and EcoExperience is a shining example of a Tasmanian gourmet producer committed to environmental excellence.
With 10 large concrete tanks holding thousands of thriving fish, 41 Degrees South is a leading producer of hot-smoked baby salmon and other gourmet products, which can be tasted and bought at farm gate.


