Located on the main road of Westbury, Andy's Bakery-Cafe is Tasmania's first and only 24-hour, 365-day bakery and licensed restaurant. Andy's also features a gelato bar, which makes it the perfect place to stop on a hot summer's day.
food and wine
Ashgrove Cheese Farm
A producer of some of Australia’s finest cheeses, the Ashgrove Cheese Farm is no stranger to awards on both a national and international level.
Established in 1993, Ashgrove is a fine example of the way in which many of the region’s farmers have been able to take traditional farming practices and successfully diversify into high value gourmet products.
Christmas Hills Raspberry Farm
A cooler climate and rich soils make the raspberries grown in the Great Western Tiers region among the best in the world.
Christmas Hills Raspberry Farm grows over 8 different varieties of raspberries, providing a supply of fresh produce lasting from December until May each year.
Deloraine Hotel
The Deloraine Hotel was established in 1848 and is located on the corner of Emu Bay Road across from the beautiful Meander River. With three levels consisting of bottle shop, bar, gaming room, bistro and accommodation, the Deloraine Hotel is a favourite with both locals and visitors.
ETC
The Elizabeth Town Bakery Cafe (ETC) is perfectly located midway between Launceston and Devonport, and its reputation for serving up some of the best coffee in the valley make it a favourite regular stop for commuters traveling this route.
Serving gourmet breads, sandwiches, foccacias, pies, pasta and pastries, ETC also offers an extraordinary view of the surrounding landscape from its large, glassed-in eating area.
Great Produce
The pristine and clean, green backdrop of the Great Western Tiers has proven to be the perfect environment for producing world class food products. The clean air, healthy pastures and pure rivers and streams provide the required attributes that are critical to the production of high quality food products.
Hobnobs Licensed Restaurant
Hobnobs, in the heart of Westbury, is open for a la carte dining from Thursday through to Saturday, with a menu that changes every week, and a traditional Sunday roast lunch that is becoming a popular feature.
Laurelberry Restaurant
Enjoy fresh, quality cuisine in a warm and friendly atmosphere at the Laurelberry Restaurant in Mole Creek. Homemade cakes, soups and crepes are a specialty, and can cater for any group or special dietary requirements.
R. Stephens Tasmanian Honey
R. Stephens Tasmanian Honey is famous as a producer of Golden Nectar Real Leatherwood, a uniquely flavoured, high quality organic honey that is produced only in Tasmania.
The Honey Farm
The Honey Farm at Chudleigh is an ideal place to take a break on the drive between Deloraine and Mole Creek.
Visitors to The Honey Farm can sample more than 50 varieties of honey, taste honey ice-creams, buy medicinal and beauty products made from honey, and watch live bees at work in a specially constructed glass hive.
