Producers

Grape
Three Willows Vineyard

Three Willows Vineyard at Deloraine in Tasmania offers exciting, cool climate wines, hand-made in the traditional way. We invite you to taste the difference.

Read more »
Salmon
41 Degrees South Salmon & Ginseng Farm

Painstakingly carved out of 14 hectares of overgrown wilderness at Montana on the outskirts of Deloraine, the 41 Degrees South Salmon & Ginseng Farm is a shining example of a Tasmanian gourmet producer committed to environmental excellence.

Read more »
Beehive
R. Stephens Tasmanian Honey

R. Stephens Tasmanian Honey is famous as a producer of Golden Nectar Real Leatherwood, a uniquely flavoured, high quality organic honey that is produced only in Tasmania.

Read more »
Christmas Hills Raspberries
Christmas Hills Raspberry Farm

A cooler climate and rich soils make the raspberries grown in the Great Western Tiers region among the best in the world.

Christmas Hills Raspberry Farm grows over 8 different varieties of raspberries, providing a supply of fresh produce lasting from December until May each year.

Read more »
A selection of Ashgrove cheeses
Ashgrove Cheese Farm

A producer of some of Australia’s finest cheeses, the Ashgrove Cheese Farm is no stranger to awards on both a national and international level.

Established in 1993, Ashgrove is a fine example of the way in which many of the region’s farmers have been able to take traditional farming practices and successfully diversify into high value gourmet products.

Read more »
Handler with Dog
Truffles Australis Pty Ltd

Visit the home of Australia's first black truffle and enjoy a stroll throught the oak plantations. Nestled just 8km from Deloraine under the Great Western Tiers Mountain Range. Come and hear the full story of the Tasmanian truffle industry and during the season come on a truffle hunt with the trained dogs and see if you can unearth the mystical black truffle.

Read more »