Springfield Deer Farm - Mole Creek

Description

A small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands.

We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs.

Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.

We offer a range of full day and half day cooking and butchery classes right here on Springfield Deer Farm, at our Open Flame Kitchen and Tiger Country Butchery.

Designed for passionate food enthusiasts, hunters, butchers and F&B professionals, you can watch, do and learn in harmony with the source of your ingredients, in the heart of our farm.

surrounded by free-roaming deer, you’ll be working alongside our Master Butcher and top chefs, with the finest Tasmanian produce, including our free range venison.

We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.