Springfield Deer Farm - Mole Creek
Description
Gourmet venison producer
Description
A small scale, free-range venison farm located under the Great Western Tiers in Tasmania's Central Highlands.
We offer butchery and nose to tail cooking masterclasses run by our award-winning master butcher and top chefs.
Tailored for passionate food enthusiasts, hunters, butchers and F&B professionals, eager to elevate their skills and expertise.
We offer a range of full day and half day cooking and butchery classes right here on Springfield Deer Farm, at our Open Flame Kitchen and Tiger Country Butchery.
Designed for passionate food enthusiasts, hunters, butchers and F&B professionals, you can watch, do and learn in harmony with the source of your ingredients, in the heart of our farm.
surrounded by free-roaming deer, you’ll be working alongside our Master Butcher and top chefs, with the finest Tasmanian produce, including our free range venison.
We also offer modern farm-style accommodation, giving you the opportunity to observe our working farm and reconnect with nature.
Contact details
Phone: 1300 020 369
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Web: Visit website
Map & Directions
20 Azels Road, Mole Creek TAS 7304 Australia
Directions
Springfield Deer Farm is approx. ten minutes drive from Mole Creek and approx. 35 minutes drive from Deloraine. From Mole Creek, turn off Mole Creek Rd into Caveside Rd. Travel approx 2 km turning right into Scotts Road. Traveling approx 3 km turning left into Azels Rd. Arriving 100m along rd at Springfield Deer Farm